Vidwan-ID : 173660



  • Dr Avik Mukherjee

  • Associate Professor
  • Central Institute of Technology Kokrajhar
Publications 2004 - 2024

Publications

  • 42
    Journal Articles
  • 20
    Book Chapter
  • 20
    Conference
    Proceedings
  • 9
    Book
  • 1
    Editorial
  • 1
    Other
  • 4
    Projects
  • 1
  • 3

Citations / H-Index

1592 Citations
15 h-index
93 Citations

Altmetrics

10
7
8
1319
120

Google Scholar

Co-author Network


Expertise

Nanoscience and Nanotechnology

Microbial food safety, Novel, sustainable food preservation and packaging technologies

Personal Information

Dr Avik Mukherjee

Male
Department of Food Engineering & Technology Central Institute Of Technology Kokrajhar (Deemed To Be University)
Kokrajhar, Assam, India - 783370


Experience

  • Associate Professor

    Department of Food Engineering and Technology

    Central Institute of Technology Kokrajhar

  • Professor

    Food Technology

    Haldia Institute of Technology

  • Associate Professor

    Food Technology

    Haldia Institute of Technology

  • Assistant Professor

    Food Technology

    Haldia Institute of Technology

  • Post-Doctoral Fellow

    Animal Science

    Colorado State University, USA


Qualification

  • Ph.D

    University of Minnesota

  • MS

    University of Minnesota

  • M.Sc

    West Bengal University of Animal and Fishery Sciences

  • B.Tech

    West Bengal University of Animal and Fishery Sciences


Honours and Awards

2024

Resource Person

Institute Innovation Council, Central Institute of Technology Kokrajhar

2024

Resource Person

Bineswar Brahma Engineering College, Kokrajhar, Assam, India

2023

Resource Person

DBT-Govt. of India Technology Incubation Centre on Mushroom, Bodoland University

Read More
2024

Resource Person

Institute Innovation Council, Central Institute of Technology Kokrajhar

2024

Resource Person

Bineswar Brahma Engineering College, Kokrajhar, Assam, India

2023

Resource Person

DBT-Govt. of India Technology Incubation Centre on Mushroom, Bodoland University

2022

Key-note Speaker

CIT Kokrajhar under Ek Bharat Shreshtha Bharat (EBSB)

2022

R&D Expert Speaker at "Chetna" lecture series

UGC, Govt. of India

2022

Resource Person

Agricultural and Processed Food Products Export Development Authority (APEDA)

2022

Invited Speaker

Department of Botany, Bodoland University

2021

Resource Person

Bodoland University, Kokrajhar, Assam

2020

Key-note Speaker

Department of Chemistry, Central Institute of Technology Kokrajhar

2020

Resource Person

Bineswar Brahma Engineering College, Kokrajhar, Assam

2020

Invited Speaker

Jawahar Naovodaya Vidyalaya, Chirang, Assam

2019

Resource Person

District Industries & Commerce Center, Kokrajhar, Assam

2019

Invited Speaker

West Bengal University of Animal and Fishery Sciences, Kolkata, India

2018

Invited Speaker

Bodoland University, Kokrajhar, Assam

2017

Resource Person

University of Science and Technology Meghalaya, India

2016

Extension Lecturer

Vidyasagar University

2015

Invited Speaker

Vidyasagar University

2014

Invited Speaker

West Bengal University of Animal and Fishery Sciences, Kolkata, India

2006

Outstanding Student Award

College of Food, Animal and Nutrition Sciences, University of Minnesota

2005

3rd place in Technical Presentation, Developing Scientist Award

International Association for Food Protection (IAFP)

2005

Graduate Scholarship

Institute of Food Technologists (IFT) Minnesota Section

2004

Team Member, Institute of Food Technologists Students Association (IFTSA) College Bowl Competition

Institute of Food Technologists (IFT)

2004

Travel Award to Attend IFT Annual Meeting & Food Expo

Institute of Food Technologists (IFT) Minnesota Section

2003

Travel Award to Attend IFT Annual Meeting & Food Expo

Institute of Food Technologists (IFT) Minnesota Section

Read Less

Doctoral Theses Guided

2023

Studies on utilization of waste for production of alcohol

Dr. Swati Ray, Jadavpur University

2023

Studies on utilization of waste for production of alcohol

Dr. Swati Ray, Jadavpur University

Read Less

Membership In Professional Bodies

2022

Institute of Food Technologists

Premium

2017

Association of Food Scientists & Technologists (INDIA)

Life Member

2012

Association of Food Scientists & Technologists (INDIA)

Member

2022

Institute of Food Technologists

Premium

2017

Association of Food Scientists & Technologists (INDIA)

Life Member

2012

Association of Food Scientists & Technologists (INDIA)

Member

Read Less

Membership In Committees

2021

Committee on Revision of PhD Regulation CIT Kokrajhar

Chairman

2021

Committee on Start-up Research Grant

Chairman

2021

Committee on Revised PDA rules CIT Kokrajhar

Chairman

Read More
2021

Committee on Revision of PhD Regulation CIT Kokrajhar

Chairman

2021

Committee on Start-up Research Grant

Chairman

2021

Committee on Revised PDA rules CIT Kokrajhar

Chairman

2017

Senate, Central Institute of Technology Kokrajhar

Member

2016

Core Committee on NAAC Accreditation, Haldia Institute of Technology

Convener

2015

Anti-Ragging Committee, Haldia Institute of Technology

Convener

2015

Board of Governors, Haldia Institute of Technology

Member - Faculty

2011

Board of Studies for Food Technology, Maulana Abul Kalam Azad University of Technology, Kolkata

Member Coordinator

Read Less

Research Projects

'Chitosan-gelatin based active and intelligent food packaging system with added onion peel extract as pH-indicator monitoring freshness of perishable foods

Funding Agency : UGC-DAE

Development of a biopolymer based smart packaging system indicating freshness of milk

Funding Agency : All India Council for Technical Education (AICTE)

Use of non-toxic nanoformulations for prolonging shelf life and reduction of postharvest loss of mandarin orange (Citrus reticulata) of North East India

Funding Agency : Department of Biotechnology (DBT), Govt. of India

Read More

'Chitosan-gelatin based active and intelligent food packaging system with added onion peel extract as pH-indicator monitoring freshness of perishable foods

Funding Agency : UGC-DAE

Development of a biopolymer based smart packaging system indicating freshness of milk

Funding Agency : All India Council for Technical Education (AICTE)

Use of non-toxic nanoformulations for prolonging shelf life and reduction of postharvest loss of mandarin orange (Citrus reticulata) of North East India

Funding Agency : Department of Biotechnology (DBT), Govt. of India

Career Award for Young Teachers

Funding Agency : All Indian Council for Technical Education

Read Less

Patents



Read Less