Vidwan-ID : 173740



  • Dr Subhajit Ray

  • Associate Professor
  • Central Institute of Technology Kokrajhar
Publications 2012 - 2024

Publications

  • 53
    Journal Articles
  • 7
    Book Chapter
  • 2
    Review
  • 4
    Projects

Citations / H-Index

6 Citations
1 h-index
3 Citations

Google Scholar

Co-author Network


Expertise

Food Science and Technology

Food Waste Valorization, Food Biotechnology, Food Enzyme Characteristics, Microbial surfactant

Personal Information

Dr Subhajit Ray

Male
Food Engineering & Technology Central Institute of Technology Kokrajhar; Kokrajhar;BTAD
Kokrajhar, Assam, India - 783370


Experience

  • Associate Professor

    Department of Food Engineering and Technology

    Central Institute of Technology Kokrajhar

  • Associate Professor

    Department of Food Technology

    Guru Nanak Institute of Technology


Qualification

  • Ph.D

    Jadavpur University

  • M.Tech

    Jadavpur University

  • B.Tech

    Jadavpur University

  • B.SC.(Honours )

    Calcutta University


Honours and Awards

2020

Honored as a Keynote Speaker in ICFOST 2020

Department of Food Engineering&Technology;Tezpur University Jointly with AFST(I)

2018

Honored as a Keynote Speaker in the National Conference on Applied Sciences,Sustainable and Evolving Technologies(ASSET-2018)

Honored by CIT Kokrajhar;Assam;India

2018

Honored as a Keynote Speaker in International Conference on Nutrition, Food Science and Technology, Food Technology Congress,Dubai,UAE

Food Technology Congress in Association with OMICS International Publisher

Read More
2020

Honored as a Keynote Speaker in ICFOST 2020

Department of Food Engineering&Technology;Tezpur University Jointly with AFST(I)

2018

Honored as a Keynote Speaker in the National Conference on Applied Sciences,Sustainable and Evolving Technologies(ASSET-2018)

Honored by CIT Kokrajhar;Assam;India

2018

Honored as a Keynote Speaker in International Conference on Nutrition, Food Science and Technology, Food Technology Congress,Dubai,UAE

Food Technology Congress in Association with OMICS International Publisher

2017

Awarded First Prize in Paper Presentation on Development and Analysis of a nutrient enriched Tropical Fruit Concoction

Forum For Scientist Engineer and Technologist (FOSET)

2007

Special Recognition for the Paper Presented Microbial Enzyme Production, Purification & Immobilization in the AICTE Sponsored QIP as a Resource Person

Department of Pharmaceutical Science&Technology,BIT,Mesra,Ranchi

2001

Awarded 2nd Prize in M.Tech Examination

Jadavpur University

2001

Awarded Fellowship for Ph.D Programme in the department of Food Technology &Biochemical Engineering, Jadavpur University

UGC

1991

Awarded 3rd Position in B. Tech Examination

Jadavpur University

Read Less

Membership In Professional Bodies

2019

Association of Food Scientist and Technologist(I)

Life Member

2019

Association of Food Scientist and Technologist(I)

Life Member

Read Less

Membership In Committees

2020

Training&Placement Cell

Faculty In charge

2019

Institute Ethical Committee

Expert

2017

Science and Engineering Research Board(SERB)

Nominated Expert for Research Proposal Assessment

2020

Training&Placement Cell

Faculty In charge

2019

Institute Ethical Committee

Expert

2017

Science and Engineering Research Board(SERB)

Nominated Expert for Research Proposal Assessment

Read Less

Research Projects

Recent Advances in the Development of Natural Antioxidants

Funding Agency : AICTE;Govt.of India

Studies on the Extraction of Pectin by utilizing Fruit Processing Waste

Funding Agency : 10

Installation of Solar Power Plant in CIT Kokrajhar

Funding Agency : 00

Read More

Recent Advances in the Development of Natural Antioxidants

Funding Agency : AICTE;Govt.of India

Studies on the Extraction of Pectin by utilizing Fruit Processing Waste

Funding Agency : 10

Installation of Solar Power Plant in CIT Kokrajhar

Funding Agency : 00

Funding Agency :

Read Less