Academic Identity

Vidwan-ID : 64907

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  • Dr Radha Krishnan Kesavan

  • Assistant Professor
  • Central Institute of Technology Kokrajhar
Publications 2013 - 2024

Publications

  • 54
    Journal Articles
  • 3
    Book Chapter
  • 4
    Conference
    Proceedings
  • 3
    Review
  • 1
    Incollection
  • 2
    Projects
  • 3
  • 1
  • 18

Citations / H-Index

1161 Citations
17 h-index
785 Citations

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Co-author Network

Expertise

Food Science and Technology

Thermosonication of juices; Ultrasound assisted extraction of bioactive compounds; In vitro digestion; Thermal processing of foods; Functional foods; Meat preservation

Personal Information

Dr Radha Krishnan Kesavan

Male
DEPARTMENT OF FOOD ENGINEERING AND TECHNOLOGY Assistant Professor, Dept. Of Fet, Cit.
Kokrajhar, Assam, India - 783370

Experience

  • Assistant Professor

    Department of Food Engineering and Technology

    Central Institute of Technology Kokrajhar

Qualification

  • Ph.D

    Anna University, Chennai

Membership In Professional Bodies

2016

AFSTI

LIFE MEMBER

2016

AFSTI

LIFE MEMBER

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Membership In Committees

2022

Research advisory council- IPR, Legal and Ethical matters

Institutional Member

2021

Institutional Accreditation Committee - NBA & NAAC

Member

2019

Training and Placement cell

Departmental member

2022

Research advisory council- IPR, Legal and Ethical matters

Institutional Member

2021

Institutional Accreditation Committee - NBA & NAAC

Member

2019

Training and Placement cell

Departmental member

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Research Projects

DEVELOPMENT OF A LOW COST PHASE CHANGE MATERIAL ASSISTED HYBRID SOLAR DRYER FOR WIDE RANGE OF AGRICULTURAL PRODUCTS

Funding Agency : DBT INDIA

Nutritional evaluation and shelf-life study of the value added products prepared from Ou-tenga (Elephant apple): An underutilized fruit of Assam

Funding Agency : ASTEC

DEVELOPMENT OF A LOW COST PHASE CHANGE MATERIAL ASSISTED HYBRID SOLAR DRYER FOR WIDE RANGE OF AGRICULTURAL PRODUCTS

Funding Agency : DBT INDIA

Nutritional evaluation and shelf-life study of the value added products prepared from Ou-tenga (Elephant apple): An underutilized fruit of Assam

Funding Agency : ASTEC

Read Less

Publications (65)

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